There is a more traditional recipe on here also which involves frying the aubergine, this recipe is perfect for a week night dinner, has a few cheats and no frying so much healthier! Using a microwave cuts the cooking time…
One of my pet hates is when people say “naan bread”. It’s just naan, naan means bread. This recipe has never failed me and it’s worked long before we bought a tandoor oven. You just need to cook it in…
This one is a family favourite in the summer months when there is an abundance of British runner beans (and in our garden). At first sight this recipe may look long winded but as I write each recipe, I will…
I love grapes and i love using them in ways that you may not usually think of. Lets face it, we drink them to accompany our meal so why not include them in a sauce. In addition to the braised…
I have used a chipotle paste as the main flavouring for this quick dish but you can use whatever paste you may have in your fridge. This would work well with harissa, chermoula, sharama or even pesto. I guess you…
Yeast free version means no proving, Just resting for 30 minutes in the fridge. Dough keeps in the fridge for around 3 days. Roll out the rounds, ready to cook. Just make sure you use baking paper to keep the…
This recipe came about from wanting to use up some sweet potatoes and whatever I could find in the cupboard. Ideally black beans would be good but I only had cannellini and they worked really well. I made healthy version…
Bloomin’ awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022. I had the recipe from 2010 but in 2022 we can’t access the Australian site to get Alvins 2.0 version. I…
Hungarian origin which gets its name from the liberal use of paprika. Rich and creamy it’s a great filling midweek dinner.
This certainly isn’t the prettiest dish but it’s full of flavour. Dried morel mushrooms are very expensive, the only other fungi more expensive are truffles. If you don’t want to use morels this is also lovely with dried ceps. If…