Recipes - Page 36 of 51 - The Secret Supper Society

A white plate with stir-fried noodles, glazed vegetables, charred pieces of vegan mock duck, baby corn, carrots, fresh coriander leaves, and sesame seeds, with a fork resting on the edge.

Wasabi & Honey Chicken with Noodles

I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use whatever veg you have available that would work in a stir fry. Feel free to increase the amount of wasabi…

A fillet of white fish topped with microgreens and crispy bacon bits, served on a bed of wilted spinach, beans, and a tomato-based sauce on a white plate.

Cod with chorizo & romesco

Main Course · Spanish inspired recipes

Click the link for the Romesco sauce recipe or just leave it out.

A plate of poached fish fillets topped with black pepper, served on a bed of sautéed greens, onions, and a wedge of cooked artichoke. The dish is arranged on a white plate.

Baked Trout with Fennel & Orange

Main Course

Trout is amazing value for money compared to other fish. Cook on the bone and It’s not necessary to descale as you will be sliding the skin off to serve.

A white bowl filled with creamy black beans garnished with fresh coriander leaves, placed on a wooden table.

I love to have plenty of recipes at the ready for vegan and vegetarian guests. This dish will be equally fulfilling for meat eaters. Serve with rice or a warm flat bread. Serves 4 as a main or 6-8 as…

A bamboo steamer with five folded bao buns sits on a wooden table, surrounded by bowls of spring onions, herbs, a jar of sauce, tongs, and a pot of shredded meat.

Light & Fluffy Bao Buns

Asian inspired recipes · Canapés

You can make these either canape size for parties or larger for a main course stuffed with the Char Siu pork and a drizzle of leftover marinade, your guests will impressed. As steaming takes time, you can cook the buns…

A ceramic bowl with a halved soft-boiled egg, seasoned with spices and black sesame seeds. Another bowl contains whole and halved eggs. Chopsticks are placed nearby on a stone surface.

Soy Marinated Eggs (shoyu tamago)

Side Dish

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice dishes. I use Japanese tamari soy sauce as this has the benefit of being gluten free. If you can’t get…

Fresh green pasta dough cut into fettuccine strips sits in one tray, while round green ravioli wrappers dusted with flour are arranged on another tray. Both trays are on a wooden surface.

Spinach Pasta Dough

Side Dish

This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over, it can be frozen for up to three months in an airtight container. Can be made a day in advance…

A stack of courgette slices layered with tomato sauce, diced vegetables, and pancetta, topped with grated cheese and black pepper, served on a dark plate with spinach leaves.

Vegetable Pasta Stack

Main Course · Starter

Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made the day before and reheated. This version is for a main course for 4, reduce the stack to just two…

A close-up of cooked rice mixed with fresh chopped herbs and a spoonful of red sauce, stirred together in a white bowl with a metal spoon.

Toasted orzo with spiced bulgur wheat

Main Course · Middle Eastern inspired recipes · Side Dish

Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will easily serve 6 as a side dish or 4 as a main course.

Meatballs in a rich tomato sauce

Greek inspired recipes · Main Course

Of course you can buy meatballs but it’s always better and less expensive to make your own. As this is a recipe for the BBC where I have to keep ingredients to under £10 I have used a combination of…