Recipes - Page 37 of 51 - The Secret Supper Society

Two fried eggs with runny yolks are garnished with fresh herbs and chopped spring onions, served on a dark plate. A fork cuts into one egg, letting the yolk flow out over sautéed vegetables underneath.

Egg with smokey, spicy sauce on toast

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You can make your own chipotle paste using the chipotle adobo recipe on this site.

Two soft-boiled eggs in egg cups, topped with chopped spring onions and salt, with egg soldiers (buttered toast strips) and extra spring onions on a white plate. The yolks are runny and vibrant yellow.

Dippy Egg Bearnaise

Brunch · Starter

This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this béarnaise heaven. Apart from the obvious of having this for breakfast or brunch, I’ve served this at a dinner party…

A golden puff pastry sits atop fresh asparagus spears and sauce on a white plate, garnished with microgreens, on a light wooden table. A fork and knife are in the background.

Asparagus pastry sandwich

Starter

The pastry can be made ahead of time. The hollandaise can also be made a little in advance, it of ten splits if you try to reheat to rest in a warm place or store in a vacuum flask.

A close-up of cooked spaghetti on a plate, sprinkled with grated cheese and cracked black pepper, with a fork twirling some noodles.

Spaghetti Carbonara

Italian inspired recipes · Main Course

This certainly isn’t a recipe of my own invention. What I do here is give you all the tricks on how to make the perfect carbonara. Watch the video then make it for yourself. The traditional meat to use in…

A pot of cooked white rice with cashews and onions sits next to a dish of creamy orange curry garnished with coriander and a plate of round flatbread on a wooden table.

Onion & Cashew Rice

Asian inspired recipes · Side Dish

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely alternative to plain rice and will serve at least 4 as a side dish

Aerated chocolate sponge

Dessert

Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive included in a dessert as seen in the photo You will need a 0.25L espuma gun (whip cream maker) and…

A plate of baked potato skins topped with melted cheese and chopped spring onions, arranged closely together on a white dish.

Stuffed potato skins

American inspired recipes · Side Dish

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it. You can load them with whatever you like. When I have time, I often prefer to bake potatoes for mash…

A white bowl of yellow seafood soup garnished with coriander sits on a wooden table next to a metal spoon and a chopping board with a piece of crusty bread. Black mussel shells are visible in the soup.

Curry mussels soup

Indian inspired recipes · Starter

It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle curry flavour.

A white bowl of creamy risotto topped with crispy crisps and chopped herbs sits on a wooden table next to a glass of rosé wine.

Jerusalem artichoke risotto

British inspired recipes · Main Course · Starter

Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the tubers, the flavour is in the skin so just scrub them clean before cooking. This will serve 4 as a…

A pot of fish stew with chunks of fish, vegetables, and fresh herbs sits on a wooden table next to a bowl of white rice and a plate with lime wedges. A ladle rests inside the pot.

South American Fish Stew

Main Course · South American inspired recipes

I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but I had some in fridge. Hints of lime and some heat, Serve with rice or some crusty bread.