Recipes - Page 34 of 51 - The Secret Supper Society

Grilled fish fillet garnished with chopped chives, served on a bed of salad leaves and creamy potato salad, presented on a white plate atop a wooden table.

Mackerel with Horseradish Crushed Potatoes

Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in just 30 minutes.

A bowl containing chopped green herbs, red and green grapes, sliced red chilli, and black olives, with a spoon resting in the mixture on a wooden surface.

Grape, chilli & mint relish

Sauce

Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.

A dessert featuring a scoop of purple berry ice cream on a yellow custard base, topped with a round, crisp white meringue and a sprinkle of pink powder, served in a white bowl.

Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and put in the fridge before serving. You’ll need a temperature probe and an ice cream machine for this recipe

A blue-and-white patterned bowl filled with brown peanut sauce, with a matching spoon resting inside. The bowl sits on a wooden surface, and green herbs are blurred in the background.

Miso Sauce

Asian inspired recipes · Japanese inspired recipes · Sauce

Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in the fridge for up to 2 months to use as a marinade for vegetables, fish, poultry or meat. This will…

Sliced grilled chicken breast served on a bed of white rice and chopped green vegetables, arranged on a white plate on a wooden table. A blurred wine glass is visible in the background.

Miso Chicken

Asian inspired recipes · Main Course

Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce recipe which can be made ahead of time and kept in the fridge for 2 months. Add some asian greens…

A hand squeezes a lime wedge over a bowl of rice and curry with vegetables, garnished with fresh coriander.

Thai Style Vegetable Coconut Broth with Rice

Asian inspired recipes · Main Course

Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish sauce with a salt to taste.

A hand holds a knife above a bowl of chopped tomatoes, onions, and green peppers. Nearby are a spoon, a green citrus squeezer, a bottle of white wine vinegar, and a bowl with a brown liquid.

Tomato salsa

Condiment

Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore sherry vinegar and it’s worth adding it to your condiment cupboard, however, white wine vinegar will be fine.

A large stainless steel saucepan on a hob contains simmering meat sauce with visible minced beef, tomato pieces, and bay leaves floating on the surface.

Chilli con carne

South American inspired recipes

Everyone has a recipe for chilli and I thought it was about time I share mine. This isn’t a quick cook and don’t be put off by the long ingredient list because it’s worth the effort. It packs a punch…

A white bowl with steamed white fish topped with fresh herbs and greens in a light sauce, served alongside a portion of white rice with spring onions. A fork and spoon rest on the edge of the bowl.

Cod in a fragrant Thai broth

Main Course

I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning. I have found that although the use of pak choi or bok choi would be the authentic ingredient to use,…

Yorkshire pudding

British inspired recipes · Side Dish

Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a muffin tin or you can make one big one in a roasting tin.