Recipes - Page 31 of 51 - The Secret Supper Society

A blue bowl filled with rice, sliced grilled chicken, avocado, soft-boiled egg, cucumber, radish, coriander, and spring onions, arranged neatly for a colourful and fresh meal.

Poke Bowl

You can put anything you like in your poke bowl. My list of ingredients to add are purely a suggestion.

Several black plates, each with a serving of creamy white panna cotta topped with a small crumble and herbs, are arranged on a wooden surface, ready to be served.

Buttermilk panna cotta with lemon & thyme crumb

Everyone loves a panna cotta but using buttermilk means that it’s less sickly. I have also reduced the amount of sugar. You need to make your panna cotta the day before you want to eat it and it will keep…

A bowl of red curry with sliced duck, round vegetables, and herbs, served with a side of white rice in a patterned bowl and a small dish of cucumber salad on a wooden table.

Thai duck & lychee curry

Asian inspired recipes · Main Course

This recipe does have a long list of ingredients but it really is all about the red curry paste. This dish has the perfect balance of hot, sweet and sour. Serve with simple steamed jasmin rice and cucumber salsa You…

A baking dish filled with stuffed pasta shells topped with tomato sauce and herbs, with a serving spoon and a bowl of mixed green salad beside it on a wooden table.

Pasta Shells with Ricotta & Chicken Meatballs

Main Course

This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re looking for a quick fix midweek meal or feeding a crowd, you can replace the homemade meatballs with shop bought mini…

Marinara sauce

Sauce

Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don’t use.

Shortbread

Dessert

As well as the obvious of having this with a cup of tea, they are lovely served on the side of my wobbly buttermilk panna cottas.

A bowl of white rice topped with chicken, vegetables, and herbs sits on a wooden table next to a lime wedge, spoon, serviette, plate with another lime wedge, and a bowl of plain rice with a spoon.

Chicken Green Curry

Asian inspired recipes · Main Course

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more flavour and freshness to the dish. Serve with steamed jasmine rice.

Halved baked peaches topped with a dollop of brown filling and fresh raspberries, arranged in a white baking dish with a serving spoon at the side.

Maple roast peaches

Dessert

If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.

Ratatouille

Side Dish

Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a side dish or use to make a delicious vegetarian lasagna.

A white cup filled with creamy soup is topped with a long, flaky pastry stick garnished with cream, microgreens, peppercorns, and edible flowers, set on a wooden surface with green plants in the background.

Vichyssoise

A vichyssoise made well is a thing of beauty. This recipe is more suited to our modern palate using far less cream. You can use all the cream suggested or just a drizzle, it’s up to you, the soup without…