Lemon slice
We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the family. They keep well for up to a week in a sealed container in the fridge. I use a 20cm…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Ham Croquetas
These are fiddly to make but worth the effort. Make them the day before and cook them just before eating. For this recipe I have used panko breadcrumbs as I love the crunch but you can use fine dried breadcrumbs…
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the fridge, their taste is far better at room temperature.
Chipotle poussin
To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I also like to remove the ribs as it makes eating easier. When cooked, put a bowl of warm water with…
Harissa, Tomato & Bacon Pasta
Quick and easy for week night dinner. To make it vegetarian, simply leave the bacon out.
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Crumbed Chicken Tray Bake
No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and reduce the cooking time by 5-10 minutes. Serve with baked potatoes and your favourite green veg.