Recipes - Page 32 of 51 - The Secret Supper Society

A baking dish filled with creamy meatballs garnished with chopped parsley, placed on a wooden table next to a glass of white wine and some drinking glasses.

Spiced Chicken Meatballs with Cajun Sauce

Main Course · North African inspired recipes

Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you’re not keen on hot. Once cooked, the balls will keep in the fridge for up to 3 days. SImply reheat in a pan…

A white plate with a serving of lasagne on leafy greens, a scoop of sautéed green beans, and a golden-brown scone. The food is arranged neatly on a wooden table.

Fish Tikka

Indian inspired recipes · Main Course

You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over paste can be stored in an airtight container for up to 5 days or freeze and defrost before use. This…

A white plate with a baked potato topped with soured cream, chopped chives, and pepper, next to a pork chop with brown sauce and herbs. A fork and knife are placed on the plate. The table is wooden.

Perfect Pan Cooked Pork Chops

Main Course

Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or pasta. If you don’t have the spice ingredients, add whatever flavours that you enjoy. It will work just as well…

A baked quiche with a golden crust and a savoury filling, featuring visible pieces of vegetables and meat, sits on a white plate with a large slice removed.

Hot Smoked Salmon Tart

Starter

Have a go at making your own hot smoked salmon, if not, you can buy it from most supermarkets. Serves with some or asparagus on the top if in season or slightly dressed salad leaves. A main course for 4…

Three pieces of raw salmon fillet are placed on a metal rack over a layer of brown wood chips on aluminium foil, ready to be smoked or cooked.

Hot Smoked Salmon

Starter · Tricks & Techniques

You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at the same time as smoking and can be served hot or cold. Delicious in a salad, as a vol au…

A round stack of sushi rice topped with diced avocado, kiwi, cherry tomatoes, microgreens, and a drizzle of creamy sauce, served on a black plate with a fork and knife in the background.

Avocado Sushi Rice Stack

Starter

I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.

A fillet of fish with crispy skin served on sautéed vegetables, including courgette, potatoes, and green beans, on a white plate.

Pan Cooked Hake with New Potatoes & Veg

Main Course

A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in the fridge, they would work really well here but shop bought will be fine.

A bowl of watermelon pieces mixed with thinly sliced vegetables, topped with sesame seeds and chopped herbs, served in a blue ceramic dish.

Sesame & lime watermelon salad

Asian inspired recipes · Side Dish

An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled pork and just as a salad.

Chopped shallots, minced garlic, dried mushrooms, dried herbs, red wine, and cream are arranged on a wooden kitchen worktop, ready for cooking. Measuring jugs and glass jars hold some of the ingredients.

Porcini Madeira Sauce

Sauce

A rich earthy sauce for chicken or steak.

Aubergine parmigiana

Italian inspired recipes · Main Course

This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My version treats the aubergine the same way you would chicken by coating it in breadcrumbs for a lovely texture to…