Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as well as chilli. It’s stocked in some supermarkets and is readily available in Asian markets and on line.
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as well as chilli. It’s stocked in some supermarkets and is readily available in Asian markets and on line.
Easy to make and can be eaten hot or cold. Vary the filling for vegetarians and vegans.
This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment. Also lovely served as a canapé on Chive & Dill Pancakes. In the photo I have garnished with daikon run…
When hosting a drinks party where the only food on offer is canapés, this is a great recipe as they are filling as well as delicious and you don’t want your guests falling down drunk! These can be frozen for…
Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated.
These lovely morsels are a fuss free version of mini crumpets (known as pikelets in Australasia or pancakes in North America). Use them as a base for canapés or make larger ones for starters. Delicious topped with horseradish cream and…
This is a companion recipe to the Sunday roast pie where you cook a whole bird. For this recipe you will be using the legs and wings for quick week night light supper. If you have a large appetite, you…
Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to allow time for marinating. Can be served as a starter or as a main with rice and my Goan cabbage…
Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on their own with a cold beer or used as a garnish in salads
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red or green) 4 tbsp Tbsp Parmesan or vegetarian hard cheese 1 egg beaten