Okonomiyaki
Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can be bought in specialist shops or on line if you don’t want to make your own, my version will keep in the fridge in a n airtight container…
Gratin potatoes
Unlike my dauphinois recipe, this one is a lot simpler to make.
Sticky, Spicy Chicken Wings
These delicious morsels make the most of an incredibly inexpensive ingredient – the often ignored and overlooked chicken wing! This dish started off as a snack, or starter, but it’s impossible to have just a few nibbles and we end…
Coconut Prawn Curry
A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.
Herby Roast Chicken with Kale Pasta
The most important part of this dish is to use all the cooking juices from the roast chicken.
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth with heat, sweetness and sourness
Char Sui (Asian Style Pork Fillet)
Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier. We have ours either with bao buns or with rice. Bao buns are now available in supermarkets along with char siu marinade…
