Recipes - Page 23 of 51 - The Secret Supper Society

A white plate with stuffed peppers filled with a vegetable and potato mixture, garnished with parsley, and surrounded by diced sautéed courgette. A fork and knife rest at the side of the plate, on a wooden table.

Sausage Stuffed Potatoes

In you can use regular potatoes, sweet potatoes or a mix of both which is what I did. To save money on oven use, I usually bake some potatoes when I have other things in the oven, perhaps when I’m…

Close-up of a plate with seasoned grilled chicken breast, rotini pasta, leafy greens, peas, and vegetables, all mixed together. A fork is partially visible on the left side of the dish.

Spiced chicken with vegetable pasta

Main Course

Spatchcock simply means to remove the back bone of the chicken which is very easy. It’s a great way to cook a bird on the BBQ as well as in the oven. Watch the video Pasta primavera was the inspiration…

A hand squeezes a lime wedge over a bowl of fish and vegetable stew in a yellow broth, with a spoon resting inside the white bowl.

Fish, Tomato & Coconut Curry

Main Course

I don’t hold back on spicing. If you don’t want the curry too hot, remove the seeds from the chillis and reduce to just one. Notes on Ingredients: Use any “meaty” white fish for this dish, cod, haddock, pollock or…

A plated dish featuring flaked salmon on a bed of fresh greens and sliced potatoes, served atop a layer of creamy white sauce on a white plate.

Hot Smoked Salmon Salad with Horseradish Dressing

Brunch · Starter

You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used to assemble the dish or go for something more casual, scattering the food on the plate but remembering you want…

A large metal pan filled with mixed rice, sweetcorn, tomatoes, leafy herbs, and small pieces of fish. A serving spoon rests in the rice, which appears freshly cooked and partially served.

Tomato, sweetcorn & Sardine Pilaf

Main Course

Its important to rinse the rice before you start to remove excess starch which will stop the rice clumping when cooked.

Baked salmon fillet topped with lemon slices and fresh herbs, surrounded by roasted orange and yellow vegetables on a foil-lined baking tray.

North African style roasted salmon with butternut squash

Main Course

I love a one pan dish and this is a wonderful family meal or share with friends. Have on it’s own or with herby harissa couscous salad. Inspired by the recipe written by Tieghan Gerard and using ingredients easily available…

Smoked Mackerel Paté with Horseradish

British inspired recipes · Canapés · Starter

This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness” out. As well as having this as a starter with toasted brioche, I have served it in mini Yorkshire puddings…

A white plate with steamed white rice, creamy yellow curry with chicken, spinach, tomatoes, and fresh coriander, garnished with a lemon wedge.

Chicken, Pepper & Tomato Curry

Indian inspired recipes · Main Course

I came up with this curry when returning from a trip and needed to use all the leftover veg in the fridge. Delicious layers of flavour with the added crunch of veg. Its low in calories so perfect for a…

A pot of cooked orzo pasta mixed with spinach, mushrooms, spring onions, and melted cheese, sitting on a wooden table. The ingredients are combined and lightly browned on top.

Mushroom, Spinach & Blue Cheese Orzo Bake

Main Course

Filling, rich delicious vegetarian pasta bake. I was pleasantly surprised when I wrote this recipe to note that the calories count is quite low for an unctuous cheesy bake!

A blue ceramic bowl filled with thick, orange soup sits on a wooden table, with a spoon inside. Sunlight and shadows fall across the bowl, and a glass of water is visible in the background.

Roasted Pumpkin Soup

British inspired recipes · Starter

In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’t buy the carving hallowe’en pumpkins, you’re better off with the ones with green skin or large squash. Roasting them help…